Combine 1/2 package of Blue Raspberry Candy Apple Mix with 2.5 pounds granulated sugar and 1 cup water in large sauce pan over medium heat stirring until sugar is dissolved.One bag of Candy Apple Magic can coat up to 100 apples – so I only used 1/2 of the package. Line baking sheet with waxed paper and spray heavily with non-stick spay (you will place coated apples on this).Prepare your apples and kitchen/supplies: baking sheet pan to place covered apples on.Sugar & water (per instructions on bag).Blue Raspberry Candy Apple Magic Mix **NOTE** do NOT follow temperature directions on package for cooking, unless you want a hard candy coating.Apples – I used Granny Smith, but any firm tart apple will work.HOW TO MAKE CANDY APPLES Supplies for Blue Candy Apples ………….and guess what?! THAT was it!!!! I had a nice caramel/taffy consistency on my apples! So I crawled in to bed defeated, I tossed and turned all night, wondering why my apples didn’t turn out….was the “magic” that it turns your apple to a sucker? □ couldn’t be.ĭay 2 I got up determined to give it another try.Īfter speaking to my friend Cindy, I discovered the package directions suggest heating your candy mixture to 300°, will yield candy like a sucker. Only one problem………the candy coating was ROCK hard! like a sucker! You couldn’t even cut it with a knife, much less bite in with your teeth. I hung my head as tears rolled down my cheeks. HA!……well, let me tell you, it’s NOT hard if you have the correct directions and a little information. I’ve never made candy apples before, I thought how hard could it be! Most of the time I only get them in the fall when I see those cute little Happy Apples all over my grocery store. I’m a big fan of caramel apples and candy apples. The instant I saw it I knew I had to make some Red White and Blue Candy Apples for 4th of July! I don’t remember how it happened really, but one day while stumbling around on the internet I ran into Blue Raspberry Candy Apple Magic Mix. If you follow me on twitter or facebook, you probably saw all my hints and teases all weekend about “what am I making”. A layer of chewy blue raspberry candy coats a crisp, tart apple in this old-fashioned favorite, Red White & Blue Candy Apples.
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